Essential details
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Product Introduction
The Acidic Lipid Emulsifier
Apple Cider Vinegar Powder is derived from the fermentation of crushed apples. Our powder is specifically processed to encapsulate acetic acid—the active component—within a matrix of apple pectin and a carrier (usually maltodextrin).
While liquid ACV is corrosive and difficult to formulate, our free-flowing powder transforms its functionality into a stable ingredient. In the gastrointestinal tract, acetic acid acts as a natural emulsifying agent, while pectin forms a gel matrix. Together, they physically entrap lipid micelles, preventing their efficient absorption and promoting their excretion. This dual-action mechanism supports lipid management without relying on synthetic surfactants.
Mechanism of Action: Acetic Acid Emulsification → Pectin Gel Entrapment → Micelle Disruption → Increased Fecal Lipid Excretion.
Core Advantages
1. Stable Powdered Form
Eliminates the corrosiveness, odor, and instability of liquid vinegar. Free-flowing and easy to handle.
2. High Acetic Acid Content
Standardized to 5%–10% Acetic Acid, ensuring consistent functional potency.
3. Pectin Synergy
Naturally contains apple pectin, which provides a gel matrix to physically trap fats alongside chemical emulsification.
4. Neutral Flavor Profile
Advanced spray-drying technology minimizes the harsh "vinegary" aftertaste; suitable for capsules and tablets.
5. Non-GMO & Clean Label
Derived from fermented apples. No synthetic additives. Compliant with clean-label trends.
6. Enhanced Bioavailability
The powdered form allows for controlled release and better mixing with dietary fats compared to liquids.
Key Benefits
①Dietary Fat Emulsification: Acetic acid reduces the surface tension of fat globules, breaking them into smaller, less absorbable droplets.②Lipid Micelle Trapping: Pectin forms a viscous gel that physically encapsulates lipid micelles, hindering their transport across the intestinal wall.
③Postprandial Glycemic Support: Slows gastric emptying and carbohydrate digestion, contributing to balanced post-meal glucose levels.
④Digestive Comfort: Supports a healthy gut environment by balancing intestinal pH and supporting beneficial flora.
⑤Satiety Support: The pectin gel adds bulk to the digestive contents, promoting a feeling of fullness.
Recommended Applications
Dietary Supplements: Fat-binding capsules, "metabolic support" tablets, ACV gummy blends
Functional Foods: Low-fat salad dressings, meal replacement shakes, healthy snack seasonings
Beverages: Instant detox drinks, effervescent tablets, flavored waters
Functional Foods: Low-fat salad dressings, meal replacement shakes, healthy snack seasonings
Beverages: Instant detox drinks, effervescent tablets, flavored waters
Nutraceuticals: Formulas targeting postprandial lipemia and glycemic control
Typical Specifications
| Product Name | Apple Cider Vinegar Powder |
| Source | Fermented Apple Juice/Must |
| Active Ingredient | Acetic Acid & Pectin Complex |
| Specification | 5%–10% Acetic Acid; Custom ratios available |
| Carrier Base | Maltodextrin / Corn Starch (Optional: Non-GMO) |
| Appearance | Fine White to Off-White Powder |
| Test Method | Titration (Acetic Acid); UV (Pectin) |
| Solubility | Excellent water in water; Clear quickly |
| Particle Size | 95% pass 80 mesh |
| Loss on Drying | ≤ 5.0% |
| Heavy Metals (Pb) | ≤ 0.5 mg/kg |
| Microbiology | TPC ≤ 1,000 CFU/g; Salmonella / E.coliNegative |
Packaging & Storage
Packaging: 1 kg vacuum-sealed foil bag; 25 kg fiber drum (double PE liner).
Shelf Life: 24 Months.
Storage: Cool, dry place, protected from light and moisture. Keep tightly sealed.