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Product Introduction
The Natural Fat Trapper
Okra Extract is derived from the pods of Abelmoschus esculentus. Our extract is specifically processed to concentrate the okra mucilage—a unique complex of polysaccharides and soluble fiber.
Unlike stimulant-based metabolic boosters, Okra Extract works through physical encapsulation. The mucilage possesses a remarkable ability to bind with dietary fats and bile acids in the gastrointestinal tract. Once bound, these fat-mucilage complexes become too large to be absorbed by the intestinal wall and are subsequently excreted from the body. This physical binding mechanism supports lipid metabolism without affecting systemic physiology.
Mechanism of Action: Mucilage Release → Physical Encapsulation of Lipids/Bile Acids → Increased Excretion of Fecal Fat → Improved Lipid Profile.
Core Advantages
1. High Mucilage Concentration
Optimized extraction preserves the sticky, viscous nature of okra polysaccharides, ensuring maximum fat-binding capacity.
2. Selective Fat Binding
Targets triglycerides and fatty acids while leaving fat-soluble vitamins largely unaffected when consumed as directed.
3. Bile Acid Sequestration
Promotes the excretion of bile acids, which forces the liver to utilize circulating cholesterol to synthesize new bile acids, thereby supporting healthy cholesterol levels.
4. Gentle Gastrointestinal Support
The soluble fiber acts as a prebiotic and adds bulk to stool, promoting comfortable regularity without harsh laxative effects.
5. Neutral Flavor Profile
Highly refined to remove the "green/grassy" taste of raw okra, making it ideal for capsules, tablets, and neutral-flavored foods.
6. Low-Temp Processing
Utilizes low-temperature vacuum drying to preserve the molecular integrity of mucilage, avoiding thermal degradation common in spray-dried products.
Key Benefits
①Dietary Fat Binding: Physically encapsulates dietary fats in the stomach and small intestine, reducing net fat absorption.②Lipid Metabolism Support: Facilitates the removal of excess cholesterol and triglycerides via fecal excretion.
③Postprandial Glycemic Moderation: The viscous gel matrix slows carbohydrate digestion and glucose diffusion across the intestinal brush border.
④Gut Comfort & Motility: Lubricates the intestinal tract and promotes smooth, regular bowel movements.
⑤Prebiotic Activity: Ferments slowly in the colon to nourish beneficial gut microbiota (e.g., Bifidobacterium).
Recommended Applications
Dietary Supplements: Fat-binding capsules, cholesterol support formulas, meal replacement tablets
Functional Foods: Low-fat baked goods, high-fiber pasta, creamy-textured dairy alternatives
Beverages: Meal replacement shakes, fiber-enriched smoothies (provides mouthfeel)
Functional Foods: Low-fat baked goods, high-fiber pasta, creamy-textured dairy alternatives
Beverages: Meal replacement shakes, fiber-enriched smoothies (provides mouthfeel)
Pet Food: Hairball remedy formulas (lubrication) and fiber supplements
Typical Specifications
| Product Name | Okra Extract |
| Botanical Source | Abelmoschus esculentus(L.) Moench |
| Active Ingredient | Okra Mucilage (Polysaccharides) |
| Specification | 10:1 / 20:1 Ratio Extract; 30% Polysaccharides |
| Appearance | Fine Light Cream to Pale Yellow Powder |
| Test Method | UV (Polysaccharides); TLC (Mucilage markers) |
| Mucilage Content | High (Qualitative test positive for viscous gel formation) |
| Particle Size | 95% pass 80 mesh |
| Loss on Drying | ≤ 6.0% |
| Pesticide Residues | Complies with EU/USDA Limits |
| Microbiology | TPC ≤ 1,000 CFU/g; Salmonella / E.coliNegative |
Packaging & Storage
Packaging: 1 kg vacuum-sealed foil bag; 25 kg fiber drum (double PE liner).
Shelf Life: 24 Months.
Storage: Cool, dry place, protected from light and moisture. Keep tightly sealed.