White beans in a wooden bowl beside a dish of white bean flour on a white background.
White beans in a wooden bowl beside a dish of white bean flour on a white background.
White Kidney Bean Extract – P40C
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Product Introduction


Our 53% High Activity White Kidney Bean Extract​ is derived from premium non‑GMO white kidney beans (Phaseolus vulgarisL.). Standardized to 53% Phaseolamin—a potent α‑amylase inhibitor protein—it uses a patented low‑temperature aqueous extraction process​ to preserve full bioactivity. By inhibiting salivary and pancreatic α‑amylase in the digestive tract, it blocks starch breakdown into glucose, reducing starch‑derived calorie absorption and supporting natural weight management and stable postprandial blood sugar levels.
P40C Grade​ takes this high‑potency extract further through microencapsulation with resistant dextrin and gum arabic, which effectively masks the inherent beany off‑note and delivers a clean, mildly sweet aftertaste (Odor Score >8/10 vs. ~4/10 for ordinary extracts). With α‑amylase inhibitory activity ≥20,000 AAIU/g, excellent powder flowability, low dust emission and superior formulation compatibility, P40C is engineered as a benchmark ingredient for solid‑dose applications—ideal for direct‑compression tableting, hard‑shell capsule filling and automated stick‑pack production.


Product Advantages & Benefits
  • 53% High Potency Phaseolamin​ – Standardized 53% Phaseolamin (vs. common 1%–10%); true "carb blocker", not a filler.
  • Natural Weight Management​ – Targets starch‑derived calories only; supports weight control without extreme dieting.
  • Stable Blood Sugar Support​ – Suppresses starch‑to‑glucose conversion, blunting postprandial glucose spikes.
  • Nutrient‑Neutral Mechanism​ – Does not interfere with absorption of proteins, fats, vitamins or minerals.


Core Advantages of P40C

1.High Cost-Effectiveness & Low Usage Cost​
Offers excellent value with low operational costs.
2.Reduced Dust & Material Loss​
Minimizes dust generation and material wastage during handling.
3.Superior Stability​
Resists moisture absorption and maintains stability over long-term storage.
4.Pleasant Flavor & Taste​
Delivers good taste even at high usage ratios.
5.Strong Processing Adaptability​
Smooth performance in mixing, tableting, and granulation; highly flowable & water-soluble for easy brewing.
6.Premium Raw Material​
Sourced from high-activity white kidney beans in Yunnan’s Long (area) major producing region.



Typical Specifications

Appearance
White to light beige fine powder
α‑Amylase Inhibitory Activity
≥ 20,000 AAIU/g
Phaseolamin (α‑AI Protein)
Up to 53% (by request)
Odor / Taste
Mild, slightly sweet; free of beany odor
Particle Size
95% passes 80–100 mesh
Bulk Density
0.35–0.55 g/mL
Loss on Drying
≤ 6.0%
Ash
≤ 5.0%
Heavy Metals (Pb)
≤ 0.5 mg/kg
Microbiological
TPC ≤ 1,000 CFU/g; E.coli / SalmonellaNegative



Applications

1. Tableted Candies
Chewable tablets, lozenges, effervescent tablets
2. Powdered Beverages
Instant drink powders, ready-to-mix beverages, instant coffee
3. Meal Replacement Foods
Energy bars, meal replacement shakes, meal replacement powders
4. Snack Foods
Gummies, chips, biscuits/cookies
5. Capsules / Pills
Hard-shell capsules, softgels, pills
6. Others
Baking premix powders, ready-to-eat cereal powders



Packaging & Storage

25 kg fiber drum or aluminum foil bag, sealed & light‑protected. Store in a cool, dry place. Shelf life: 24 months. Suggested use level: 300–600 mg/serving for solid formats.




Authoritative Safety Verification

  • Human Clinical Study – Confirming real‑world efficacy and consumer tolerance.
  • Toxicology Report – No toxicity or side effects for long‑term use.
  • Anti‑Doping Test – Certified by the National Doping Control Center; safe for elite athletes.
  • Third‑Party Analysis – Tested & verified by Mérieux NutriSciences (CNAS & CMA accredited).



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