1. Taste: Spicy Crispy.

2.Storage method: Refrigerate at 0~4℃.

3.Shelf life: 12 months.

4.Instructions: Ready to eat after opening the bag.

5.Suitable for all ages, with versatile pairing options, Appetizing with Rice, Pairs perfectly with staple food, Gimbap, Bibimbap.

6.Made from carefully selected plump, evenly shaped, sweet, juicy and tender white radish.

7.All raw materials are processed in a strictly controlled facility, individually hand-sorted and meticulously washed before being carefully crafted.

8.Made with traditional Korean pickling techniques, it delivers a mild, balanced salty-sweet and slightly spicy taste that suits all kinds of diners, with an annual export volume of over 1,000 tons.