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Company Profile

  Rongzheng Food is located in Qianyang Town, Donggang City, Liaoning Province. It is an export-oriented production enterprise integrating manufacturing, R&D, and sales. The factory was built in 2007, covering an area of 32 mu, with 15,000 square meters of workshop space, 9 production lines, and an annual export volume of over 13,000 tons of deeply processed meal products. It has won a good international reputation and recognition with its strong strength!

The enterprise has passed the dual authoritative certifications of the HACCP quality management system and the BRC global food safety standard. From the selection of raw materials at the source to the refined processing in the workshop, every production process is strictly controlled. It has always practiced the guarantee of food safety, which is not only the national production standard but also the conscience and craftsmanship spirit on the production line.

Rongzheng Food always adheres to the production philosophy of "Caring for national health, focusing on table food," committed to creating more reassuring and satisfying seafood products for customers, and being a food manufacturer with a high sense of social responsibility and conscience!

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Development History

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Production System

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