1. Taste：Authentic South Korean Flavor. Full Savory Sauce Aroma, Temptation You Can't Miss.

2. Storage method: Refrigerate at 0~4℃.

3. Shelf life: 12 months.

4. Instructions: Ready to eat after opening the bag.

5. Applicable Scenarios: Enjoy directly with rice, noodles, etc. Use for perilla leaf wrapped meat, perilla leaf fried rice, or make soup with bean sprouts and other side dishes. It delivers tender delicious meat with a subtle fresh aroma in the soup.

6.We select perilla leaves with intact fronds and fresh, tender color as raw materials. The leaves carry their unique herbal fragrant aroma, a distinct flavor that no ordinary green vegetable can replicate.
7.After manual piece-by-piece rinsing with running water, qualified products are selected and then manually coated with sauce.
8. Made with traditional Korean pickling techniques, it delivers a mild, balanced salty-sweet and slightly spicy taste that suits all kinds of diners, with an annual export volume of over 1,000 tons.