1. Ukunambitheka: Okubabayo Okugqabayo.

2.Indlela yokugcina: Faka esiqandisini ku-0~4℃.

3.Ukuphila kweshelufu: izinyanga eziyi-12.

4.Imiyalo: Ilungele ukudliwa ngemva kokuvula isikhwama.

5.Kulungele bonke iminyaka, futhi kunokuhlangana okuhlukahlukene, Kumnandi neReyisi, Kuhambisana kahle nokudla okuyisisekelo, iGimbap, iBibimbap.

6.Yenziwe nge-radish emhlophe ekhethiwe, ekhuluphele, emise okufanayo, emnandi, enamanzi futhi ethambile.

7.Zonke izinto ezingavuthiwe zicutshungulwa endaweni elawulwa ngokuqinile, zihlungwa ngesandla ngamunye futhi zigezwe ngokucophelela ngaphambi kokwenziwa ngokucophelela.

8.Yenziwe ngezindlela zendabuko zokugcina ukudla zaseKorea, inambitheka kamnandi, okulinganiselayo okusawoti-mnandi nokubabayo kancane okuhambisana nazo zonke izinhlobo zabathengi, futhi inani lokuthunyelwa ngonyaka lingaphezu kwama-1,000 amathani.