Characteristics equipment

Steam heating is adopted. With large heating area, high thermal efficiency, uniform heating and low heat transfer coefficient, the steam temperature can be controlled by pressure control. With pressure gauge and safety valve, the liquid boiling time is short and the heating temperature is easy to control. The mixing method adopts special inclined rotation to make the agitator fully contact with the pot body, realize the non-integral rotation ratio of revolution and rotation, so that there is no dead angle in the pot, and the materials are mixed more evenly. Use high-quality frequency converter to adjust the speed, control the whole production process, stir and scrape the bottom at a suitable speed, and improve the product quality. The automatic hydraulic discharge system adopts circuit control, which is more convenient to use. The pot body can be tilted at any angle to reduce labor and improve production efficiency.

Scope of application

It is widely used in the processing of candy, dairy products, wine, cakes, preserves, beverages, canned food, stewed food and other foods, and can also be used in large restaurants or canteens to cook soup, cook vegetables, stew meat, and boil porridge.