Izici zemishini

Ushizi olubandayo olubandayo lwamukela ithangi langaphakathi le-SUS304 sanitary stainless steel kanye nethreyi lensimbi engagqwali. Imishini yakhiwa ikakhulukazi uhlelo lokubanda olubandayo, igumbi elibandayo ngokushesha, uhlelo lokulawula nokunye. Uhlelo lokulawula imishini lwamukela ukulawula izinga lokushisa okuzenzakalelayo, ukulawula okuzenzakalelayo, njll., ukuxazulula ukushoda kokulawula komuntu.

Indawo yokusebenzisa

1. Izilwane zasolwandle: imikhiqizo eluhlaza/ephekiwe/enobhontshisi/zonke izinhlobo zemikhiqizo emikhulu, izilwane zasolwandle ezithambile, imikhiqizo edliwayo, imikhiqizo ye-scallop, zonke izinhlobo zamafillet enhlanzi, imikhiqizo ye-sushi.

2. Inyama yenkukhu nezilwane ezifuywayo: inkukhu, idada, ingulube, inyama yenkomo nenyama yemvu, njll. Imikhiqizo eluhlaza noma ephekiwe enziwe yidice, yaba yizicucu noma yaba yimichilo.

3. Izithelo: ijabula, ipinephapheli, idurian, upapaya, imango, ilongan, ilichi, ipentshisi eliphuzi, i-apricot ebomvu, idice, izithelo ezisikiwe, njll.

4. Imifino: ummbila, isambane esenziwe yidice noma izicucu amakhowe, ama-french fries, izinhlamvu zommbila omnandi, ubhontshisi omusha, izimfaba, amakhambi (imifino yomoba efriziwe, njll.)

5. Imikhiqizo yobisi/ama-noodle, ama-pastries, i-macaroni epakishwe ngawodwana, amadombolo tofu, njll.

6. I-Pasta: amabhanisi aphekwe ngomusi, ama-dumpling, ama-wonton, izinti zodwa ezithosiwe, amakhekhe avaliwe, njll.

7. Ukudla okulungisiwe: amabhola enkukhu, amabhola enhlanzi, i-tofu yenhlanzi, izinduku zekrabha, amabhola engulube, njll.