1. Compared with Honey-scented Black Tea No. 3, it is made from fresh leaves with slightly higher tenderness through withering, rolling and fermentation, and has a fine and slender appearance.
2. Aroma: A rich, naturally sweet fragrance with layered notes;
3. Taste: Rich, sweet, and smooth; neither bitter nor astringent.
Perfect for everyday brewing, a versatile base for new tea drinks, and available as tea bags.

1. It is made from a blend of multiple tea varieties, processed through withering, rolling, and fermentation, resulting in a slightly coarse appearance;
2. Aroma: a richly layered natural sweetness;
3. Taste: Rich, sweet, and smooth; neither bitter nor astringent.
Perfect for everyday brewing, a versatile base for new tea drinks, and available as tea bags.

1.It is made by selecting various types of tea leaves, undergoing withering, rolling and fermentation processes. The appearance is granular, and it can release flavor quickly, featuring fast extraction and a more intense flavor.
2.Aroma: Natural honey-like fragrance, ripe fruit fragrance.
3.Taste: Rich and sweet, not astringent even after long brewing, with stable flavor.
Suitable for daily brewing, a versatile base for new tea beverages, and commercial bagged tea.

Appearance: Dark and lustrous color, uniform particles.
Aroma: The fragrance lasts long.
Taste and flavor: Rich, intense, refreshing, with bright red soup color and uniform bright red leaf base.
Application of CTC 1: economical tea bag, tea beverage extraction raw materials, commercial tea drink base.

Appearance: particles tight knot heavy solid, color and brown oil moist, good uniformity;
Aroma: Sweet fragrance, with high and pure internal aroma;
Taste and flavor: Strong and refreshing, with a moderate taste, the soup color is deep and bright, and the leaf base is red and uniform with good luster.
Application of CTC 2: economical tea bag, tea beverage extraction raw materials, commercial tea drink base.

The particles are relatively large, containing chopped short tea stems. The sweetness is more prominent, the extraction is more gentle, it is more durable for brewing, and the taste is smooth.
CTC (coarse-particle) suitable for catering milk tea, batch adjustable drink.