Domestic silicone factories have comprehensively upgraded platinum vulcanized raw materials and eliminated ordinary silicone that is prone to residual odors. All line of kitchenware products have simultaneously obtained US FDA and EU LFGB food contact certifications, and the pass rate of customs clearance sampling inspections has been greatly improved. The premium space for high-end silicone kitchenware has increased by 30%, effectively getting rid of the dilemma of low-end and low-price involution.