Advantages: It has good thermal conductivity, uniform heating, can quickly heat up, suitable for quick stir frying, and can preserve the original flavor of food. The price is relatively affordable, and the iron pot releases a small amount of iron during the cooking process, which helps replenish iron in the human body.

Disadvantage: The iron pot is relatively heavy and may require more effort to use. Easy to rust, it is necessary to clean and dry it promptly after use, and apply a thin layer of oil on the surface of the pot to prevent rust.

Applicable scenarios: Suitable for daily household cooking, especially stir frying, which can better leverage its advantages of quick stir frying and make dishes taste better.