Advantages: Strong corrosion resistance, not easy to rust, long service life. Beautiful appearance, easy to clean, and not easily contaminated with food residue and stains. Good thermal conductivity, uniform heating, suitable for various cooking methods such as boiling, stewing, steaming, etc.

Disadvantage: The price is relatively high. If used improperly, it may release small amounts of heavy metals such as nickel, chromium, etc., but generally, regular brand stainless steel pots are safe under normal use.

Applicable scenarios: Suitable for various home cooking scenarios, including boiling soup, stewing meat, steaming vegetables, etc., and also suitable for making foods that require long-term heating.