Izici Zamakhemikhali:
| Ukuminyana | 0.873g/mLat 25°C(lit.) |
| Iphuzu lokubila | 166°C(lit.) |
| Ukuzungeza Okukhethekile(α) | Ukuzungeza kwe-angular: -1 kuya ku--23° |
| Iphuzu Lokushisa | 130°F |
| Ingcindezi Yomhwamuko | 1.93hPa ku-25℃ |
| Ukubukeka | Ukuwuketshezi |
| Inkomba Yokukhanya | n20/D 1.483(lit.) |
| Izici Ezibonakalayo Nezamakhemikhali | Uwoyela kapelele omnyama cishe awunambala noma ube phuzi-luhlaza okotshani ophaphathekayo, unephunga eliyingqayizivele kanye nokunambitheka okulula kukapelele, akunambitheki okushisayo. Futhi unamandla athile okubulala amagciwane. Awuncibiliki emanzini, uncibilika kumafutha amaningi angaphefumuli, uwoyela wamaminerali kanye ne-propylene glycol, uncibilika kancane ku-glycerol. |
| Izimpawu Zengozi | Xi - Okucasulayo |
| Amakhodi Engozi | R10 - Kuyasha R36/37/38 - Kuyacasula emehlweni, ohlelweni lokuphefumula kanye nesikhumba. |
| Incazelo yokuphepha | S16 - Gcina kude nemithombo yokuthungela. S26 - Uma kuthintana namehlo, geza ngokushesha ngamanzi amaningi bese uthola izeluleko zedokotela. S36 - Gqoka izingubo zokuzivikela ezifanele. |
| Ama-UN IDs | UN 1993 3/PG 2 |
| WGK Germany | 3 |
| RTECS | EC3450000 |
Isingeniso
Uwoyela we-pepper emnyama uyisithako sokunambitha esenziwe ngezinhlamvu ze-pepper emnyama ezicwiliswe emafutheni emifino. Unokunambitheka okubabayo nokuhlabayo kwe-pepper futhi uvame ukusetshenziselwa ukunambitha izitsha nokwengeza iphunga ekudleni. Uwoyela we-pepper emnyama wenziwa ngendlela elula, ngokuvamile izinhlamvu ze-pepper emnyama zicwiliswa emafutheni emifino, futhi ngemva kwesikhathi esithile, ukubaba nephunga le-pepper kuzoncibilika kancane kancane emafutheni. Ungakhetha amafutha ahlukene emifino njengamafutha ayisisekelo ngokusho kokuthanda kwakho, okujwayelekile kuhlanganisa uwoyela we-olive, uwoyela wamantongomane, njll. Ngesikhathi sokukhiqiza, izinhlamvu ze-pepper zingagaywa noma zifakwe ziphelele ukuze kwandiswe umphumela wokunambitha. Uwoyela we-pepper emnyama unokusetshenziswa okubanzi ekuphekeni. Ungasetshenziselwa ukupheka izitsha ezahlukene njengokuthosa, ukosa, ukubhaka, njll., wengeze ukunambitheka ekudleni. Uwoyela we-pepper emnyama ungasetshenziswa futhi njengesithako sokunambitha, wengezwe kumasaladi, isobho, namasoso ukuze kuthuthukiswe ukunambitheka nephunga lokudla. Ulwazi lokuphepha: Qaphela amaphuzu alandelayo lapho wenza uwoyela we-pepper emnyama: khetha izinhlamvu ze-pepper emnyama ezintsha ukuqinisekisa ikhwalithi enhle; Okwesibili, gwema ukusebenzisa amafutha aphelelwe yisikhathi namafutha emifino anephunga elibi noma abolile; Uwoyela we-pepper emnyama owenziwe kufanele ugcinwe uvaliwe futhi ubekwe endaweni epholile, eyomile kude nomswakama nelanga elingqondile, okungandisa isikhathi sawo sokusebenza. Ngaphezu kwalokho, uma unezimpawu ezinjengokungaphatheki kahle kwesisu ngesikhathi sokusetshenziswa komuntu siqu, kufanele udle uwoyela we-pepper emnyama ngokulinganisela noma uyeke ukudla uwoyela we-pepper emnyama ukuze ugweme ukudla ngokweqile ukudla okucasulayo okubangela ukungaphatheki kahle emzimbeni. Sekukonke, uwoyela we-pepper emnyama uphephile ngaphansi kwezimo ezijwayelekile.
Ukusetshenziswa
Amafutha e-black pepper (CAS 8006-82-4) yimafutha ebalulekile ekhishwa nge-steam distillation emiphumeleni eyomile ye-Piper nigrum, ebonakala ngephunga elifudumele, elibabayo, elinoshukela kanye nelinokhuni elinamaphunga amasha e-terpene. Embonini yezinongo, isetshenziswa kabanzi njenge-ejenti yokunonga yemvelo ukunikeza amanothi eqiniso e-pepper, ababayo emikhiqizweni yokudla, isobho, amasoso, izinongo zenyama, ama-snacks, kanye nokudla okucutshunguliwe. Embonini yamakha, yengeza iminikelo ebabayo, emisha, nefudumele kumakha, ama-cologne, insipho, amakhandlela, kanye nezihlanzi zasekhaya. Amafutha e-black pepper futhi anezici zokulwa namagciwane kanye ne-antioxidant, okuwenza abalulekile ekwakheni izinto zokulondoloza zemvelo. Asetshenziswa ku-aromatherapy ngenxa yemiphumela yawo yokuvuselela nokukhulisa ukujikeleza kwegazi, kanye nasezilungiselelweni zokugcoba ebusweni zokudambisa ubuhlungu bemisipha. Ngaphezu kwalokho, asebenza njengesixosha izinambuzane semvelo kanye nomthombo wezinhlanganisela eziphilayo ezifana ne-β-caryophyllene ne-limonene. I-Xinchem inikeza ukuhlanganiswa okwenziwe ngokwezifiso, ukuhlanganiswa kwamakhemikhali okwenziwe ngokwezifiso, kanye nokukhiqizwa kwenkontileka kwamafutha e-black pepper ehlanzekile kakhulu anokukala okuguquguqukayo kusuka ku-R&D kuya kumathani okuhweba. Xhumana nathi namuhla ukuze uthole isilinganiso esincintisanayo kanye nokuhlinzekwa komhlaba okuthembekile.
