Izici Zamakhemikhali:
| Ukuminyana | 0.85 g/mL ku-25 °C |
| Iphoyinti Lokubila | 171 °C |
| Iphoyinti Lomlilo | 55 °C |
| Ukubukeka | Uketshezi oluphuzi ngokukhanyayo noma oluphuzi-obomvu |
| Isimo Sokugcina | Izinga lokushisa legumbi, ukuvalwa, ukugwema ukukhanya |
Isingeniso
Uwoyela wegilefu uwuwoyela wemvelo oshintshayo okhishwa egxolweni legilefu futhi unephunga elimnandi lesithelo. Izithako zawo eziyinhloko zihlanganisa i-citrus, i-hesperiene, njll. Ikhwalithi: Uwoyela wegilefu unombala ophuzi kuya kuwolintshi futhi unephunga elimnandi kanye nokunambitha. Uneziphuzo zokulwa namagciwane, ukubulala amagciwane kanye nokuthobisa, futhi ungasetshenziswa ukulawula imizwa, ukukhulisa umzimba, njll. Futhi kukholakala ukuthi unezici zokunciphisa isisindo, ukukhipha ubuthi kanye nokuqabula. Ukulungiswa kukawoyela wegilefu kutholakala ngokuyinhloko ngokuhluza amagxolo egilefu. Igxolo legilefu liyahlutshwa bese lihluzwa ukuze kukhiqizwe uwoyela obalulekile. Ulwazi Lokuphepha: Uwoyela wegilefu uwuwoyela oshintshayo futhi udinga ukuhlanjululwa ngaphambi kokuba uphephe ukusetshenziswa. Uchwepheshe kufanele abuzwe ngaphambi kokusetshenziswa ezinganeni nasezintwini ezikhulelwe.
Ukusetshenziswa
Uwoyela we-grapefruit (CAS 8016-20-4) uwoyela obalulekile ocindezelwa ngokubanda otholakala egxolweni le-Citrus × paradisi. Uvela njengoketshezi oluphuzi ngokukhanyayo kuya kokuphuzi ngokuluhlaza okotshani onephunga elisha, elinamanzi, futhi elijwayelekile elimnandi-kodwa-libabayo le-grapefruit, ikakhulukazi ngenxa yokuqukethwe kwayo okuphezulu kwe-limonene (90-95%) kanye nezinhlanganisela ezibalulekile eziqukethe isulfure ezifana ne-nootkatone ne-grapefruit mercaptan. Emkhakheni we-flavour, isetshenziswa kabanzi njenge-ejenti yokunambitha yemvelo (FEMA 2537) ukunikeza ama-notes e-citrus eqinisekile, asezindaweni ezishisayo, futhi aqabulayo eziphuzweni (iziphuzo ezithambile, amajusi, ama-cocktails), kumaswidi, ezinkwa ezibhakiwe, emikhiqizweni yobisi (i-yogurt, i-ice cream), kanye namasoso anambitheka kahle. Njengesithako sephunga, isebenza njenge-top note ephakamisayo, enika amandla ku-perfumery enhle, ama-cologne, insipho, ama-shampoo, ama-shower gels, ama-lotion omzimba, kanye nezihlanzi zasendlini, ixubana ngokuvumelana nama-floral, ama-woody, kanye namanye ama-oyela e-citrus. Uwoyela we-grapefruit futhi ubonisa izici ze-antioxidant, ze-antimicrobial, kanye ne-detoxifying, okwenza ubaluleke ku-aromatherapy yokudambisa ingcindezi, ukucaca kwengqondo, kanye nokusekelwa kwamasosha omzimba, kanye nasekwenziweni kwe-skincare yesikhumba esinamafutha kanye nesikhumba esithambekele ekubeni namabhamuza. Ngaphezu kwalokho, usebenza njenge-deodorizer yemvelo, isixosha izinambuzane, kanye nomthombo we-limonene wokwenziwa kwamanye amakhemikhali ephunga. I-Xinchem inikeza i-custom synthesis, i-custom chemical synthesis, kanye ne-contract manufacturing yowo yela we-grapefruit ohlanzekile kakhulu ngokukala okuguquguqukayo kusuka ku-R&D kuya kumathani okuhweba. Xhumana nathi namuhla ukuze uthole isilinganiso esincintisanayo kanye nokuhlinzekwa komhlaba wonke okuthembekile.
