Izici Zamakhemikhali:
| Ifomula yeMolekyuli | C15H28O2 |
| Isisindo seMolekyuli | 240.38 |
| Ukuminyana | 0.918g/mLat 25°C(lit.) |
| Iphuzu Lokuncibilika | 34-38°C(lit.) |
| Iphuzu Lokubila | 137°C2mm Hg(lit.) |
| Iphuzu Lokukhanyisa | >230°F |
| Inombolo ye-JECFA | 239 |
| Ukuncibilika Emanzini | Incibilika otshwaleni, ku-dipropylene glycol. Ayincibiliki emanzini. |
| Ukuncibilika | Incibilika ku-ethanol ye-6 volume 80% noma 90% ye-volume efanayo. |
| Umfutho Womhwamuko | 0.085Pa ku-25℃ |
| Ukubukeka | Amakristalu amhlophe acwebezelayo, aqinile (uketshezi olungenambala uma lucibilika. Kuqinile emazingeni okushisa asekamelweni. Amakristalu anephuzu lokuncibilika eliphansi.) |
| Umbala | Okumhlophe kuya kokumhlophe ngokucwebezelayo okuncibilikayo |
| Merck | 14,3910 |
| BRN | 143710 |
| Isimo Sokugcina | Kuvalwe endaweni eyomile, Ezingeni Lokushisa Legumbi |
| Inkomba Yokukhanya | 1.4700 |
| MDL | MFCD00039667 |
| Izici Zomzimba Namakhemikhali | Uketshezi olungenambala. Iphuzu lokuncibilika > 36 ℃, iphuzu lokubila 280 ℃, ukuminyana okuhlobene 0.9447, inkomba yokukhanya 1.4669, incibilika ku-6 volume 80% ethanol noma i-volume efanayo 90% ethanol kanye namafutha e-perfume, iphuzu lokukhanyisa > 110 ℃. Kukhona iphunga elimnandi lesilwane elifana ne-Musk, elimnandi futhi elinamandla. Kunamandla okusabalalisa amakhulu, iphunga elihlala isikhathi eside. |
Isingeniso
I-Pentadecalactone, eyaziwa nangokuthi i-pentadecanolide, iyinhlanganisela yemvelo. Izici: 1. I-Pentadecalactone iwuketshezi olungenambala oluya kokuphuzi okukhanyayo olunephunga elimnandi elikhethekile ezingeni lokushisa legumbi. 2. Ayincibiliki emanzini kodwa iyancibilika kuma-solvent amaningi emvelo njenge-ethanol, i-ether, nama-hydrocarbon solvents. Ukulungiselela: I-Pentadecalactone ingalungiselelwa nge-esterification reaction. Indlela evamile iwukwenza i-esterification ye-caprolactone ne-hexanol phambi kwe-acidic catalyst ukuze kukhiqizwe i-pentadecalactone. Ulwazi Lokuphepha: 1. I-Pentadecalactone ngokuvamile iphephile ukuyisebenzisa, kodwa izindlela zokusebenzisa ezifanele kufanele zilandelwe. 2. Ngesikhathi sokuphatha, gwema ukuthintana namehlo nesikhumba. Uma ukuthintana kwenzeka, geza ngokushesha ngamanzi amaningi. 3. Gcina endaweni eyomile, epholile, kude nomlilo nama-oxidizers.
