ZLSIL-T28 General-Purpose Food Grade Precipitated Silica 34.Will adding ZLSIL-T28 affect the basic properties of food products? No within the recommended addition rate. This product has stable chemical properties, is odorless and tasteless, and will not change the color, flavor, pH value, or shelf life of food. 35.How to determine the appropriate dosage for my product? Recommended addition rate 0.1%-1.5% for general scenarios: 0.1%-0.5% for ordinary condiments and grain processed products; 0.5%-1.0% for solid beverages and baking premixes; no more than 1.5% for high-moisture powders. 36.Can ZLSIL-T28 replace my current anti-caking agent? Yes. This product can directly replace commonly used anti-caking agents such as tricalcium phosphate, calcium silicate, and magnesium stearate, with lower addition amount, longer-lasting effect, and compliance with global food additive regulations.