Izimo Zethu
Yini Esingayenza
"Ukudla kuyisibhakabhaka sabantu". Ngokwanda kokudla kwemvelo, ukudla kwendabuko kudume kakhulu. Eqinisweni, imvelaphi yokudla okunje inezindaba zayo ezimangalisayo.
Izinhlobonhlobo zokunambitheka zasendaweni zakheke ngenxa yomehluko wezwe, isimo sezulu, amasiko, kanye nezinto ezikhethekile. Ukuhlukaniswa kwezinto zokupheka kusekelwe ezicini zokudla zabantu bakwaHan. Njengamanje, kunezinto ezinkulu ezine, ezinkulu ezishiyagalombili, kanye nezinkulu eziyishumi.
Kunethrendi yokuqhubeka nokwanda. Uma kuhlanganiswa izinto ezinkulu ezine: iSichuan, iCantonese, iSu kanye neShandong cuisine. Kukhona futhi izinto ezinkulu ezishiyagalombili. Phakathi kwazo, izinto ezinkulu zihambisana, ngayinye inezimfanelo zayo, futhi isibe yingcebo yamagugu yesiko lesizwe samaShayina!
Ama-Noodle
Kunezinhlobo eziningi ezahlukene zama-noodle. Izici zendawo zicebile kakhulu, njengama-longevity noodles adliwa emikhosini yosuku lokuzalwa kanye ne-pasta enukaphuzeka ivela phesheya. Cishe wonke ama-noodle amnandi ayancipha futhi ayanyatheka, okwenza ukunambitheka kwe-pasta kufike kakhulu.
Ilaysi.
Ilaysi wuhlobo lokudla olwenziwa ngokubilisa ilaysi namanzi. Indlela yokwenza ilaysi ukufaka inkomishi elayisi enkomishini eyodwa nengxenye eyodwa kuya enkomishini yamanzi. Ilaysi eliphekiwe liyandiswa kahle, ngaphakathi liphekiwe ngokugcwele, futhi amanzi ayasuswa.
Sizibophezele ekukhiqizeni ukudla kwekhwalithi ephezulu kakhulu ngamanani ancintisanayo.
