White waxy corn has a white cob and white kernels, with high moisture content and is rich in vitamin E. It also contains relatively high levels of trace elements such as manganese and zinc. Compared to other types of corn, it has the highest fiber content, which helps promote intestinal peristalsis. In terms of texture, white waxy corn is more sticky and delicate than yellow waxy corn, offering a sweet and glutinous sensation. It combines the softness of yellow waxy corn with the fragrant sweetness of colored waxy corn, featuring tender and fresh husks without any coarse particles.